Crock Pot Chicken Fajitas

This is what we had for Cinco de Mayo! Super yummy, with fresh peppers in every bite!

I found a recipe online that used this “secret ingredient” for fajita sauce, and then created my own version. It turned out soooo yummy!

I served this over rice to make a chicken fajita bowl, but you could serve this in tacos, fajitas, burritos, really anything!

Keep in mind: this is quite saucy, so if you want to use for tortillas and burritos, HALF THE SAUCE RECIPE! Otherwise, let the rice soak up the saucy goodness 🤤


  • 2 cloves minced garlic
  • 3 tsp salt
  • 2 tbs ground cumin
  • 1 tsp chili powder
  • 1 tsp red pepper flakes
  • 4 tbs olive oil
  • 2 tbs lime juice
  • 1 tbs cilantro
  • 2/3 cup A1 steak sauce
  • 3 bell peppers – color of your choosing! I used red, orange and yellow.
  • 1 small diced onion
  • 1-1.5 lbs meat of your choice, I used chicken!


  • Cut your chicken into cubes, put in slow cooker.
  • Mix all ingredients together except peppers and onion and let marinate for up to 12 hours.
  • Place diced onion and sliced peppers in slow cooker and mix well.
  • Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  • Serve over rice or with tortillas and enjoy!

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